Our focus is flavor. Big, bold, and briny is how we like it. And our crunch is where it’s at!
Like no other, our Napa Kimchee takes a classic side dish and twists it up with a punch of flavor. A mash up of garlic, ginger, and Korean chili makes this sour ferment everyone’s favorite.$9/ pint
Never tried kimchee? Then Carrot Kimchee is the way to go! A more subtle flavor balances perfectly with the sweetness of the carrots. As the crunchiest variety of our kimchee, the carrots are delightful and make a versatile side.
What would Cincinnati be without sauerkraut? We offer 2 varieties. The always classic Caraway Kraut snaps with a mild nutty essence.
And for a slight change-up, try our Dill Kraut which is a fresh and bright variation of a classic.
Cool and briny, the Sour Pickles crunch with a lot of garlic, dill, and horseradish. We keep it “old world” style with this one.
But wait… we don’t stop there! Try our Kimchee Pickles for a tasty surprise. All the spices we pack in our Napa kimchee will knock you out with this pickle!
Taste our Russian heritage in every bite of Garlic Beets. Dig into this earthy ferment that is bursting with garlic and dill.
Unique to The Pickled Pig, we introduce you to Georgian Cabbage. This eye-opening ferment is an unexpected blend of green cabbage and crisp beets that pop with red pepper, garlic, and dill.
Bright flavors abound in our Curried Cauliflower. A floral array of Indian spices highlight peppers, green onions, and of course plump cauliflower. This ferment is sure to surprise you!$9/ pint
A lot of tang and a little heat! Our Giardiniera is a versatile ferment that can top sandwiches, garnish bloody Mary's, or make a tasty snack. Packed with a bunch of cauliflower, carrots, onions, and a touch of jalapeno, this ferment has already become a favorite.$9/ pint
We start with our Giardiniera, mix in three kinds of olives, extra virgin olive oil, and something wonderful happens that will make you devour it all in one sitting. Our Muffaletta compliments any meat & cheese board, and, of course, makes a killer muffaletta sandwich. Some people tell us it is best just eaten right out of the jar (we agree)!$14/ pint
When it comes to our smoked meats we don’t skip a step! Gary has crafted our smoked meats from years of experimenting with flavors and techniques, and what has developed is delicious. We start by curing each cut in our special brine to give it a first layer of flavor. We then build a perfect balance through slow smoking with a mixture of hard woods, creating rich flavor and tender meats. And if you like a little “squeal” with your meal we will also be offering our tangy sauce.
(whole birds approx. 4 lbs)
Smoky Bones are a unique treat we created for our own dogs and now we want to share them with your best bud. These all natural beef femur bones are slow smoked, have meaty bits, and smoky bone marrow that your dog will drool over. And please, always supervise your dog while they enjoy this tasty treat.